St. George Spirits Absinthe Verte (750 mL) is a bold, handcrafted absinthe that proudly holds the title of being the first legal American absinthe released after the U.S. ban was lifted in 2007. Crafted by California’s St. George Spirits, this absinthe is distilled from brandy infused with grand wormwood, fennel, and star anise, alongside a blend of additional herbs like hyssop and lemon balm, which contribute to its vibrant green color and aromatic complexity. Bottled at a powerful 120 proof (60% ABV), it delivers a beautifully balanced experience—rich, herbal, and nuanced, with a silky, lingering finish.
Available now at Whiskey Caviar, St. George Absinthe Verte is a must-have for cocktail enthusiasts and absinthe lovers seeking a true artisanal spirit.
Tasting Notes:
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Color: Bright natural green with golden edges
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Nose: Intense aromas of black licorice, star anise, wormwood, mint, and lemon balm with soft floral undertones
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Palate: Rich and herbaceous—flavors of licorice, sweet fennel, citrus zest, and earthy wormwood with balanced warmth and depth
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Finish: Long and warming with lingering herbal sweetness and subtle spice
Vital Stats:
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Producer: St. George Spirits, California, USA
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Style: Verte (Green) Absinthe
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Base: Grape brandy
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ABV: 60% (120 Proof)
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Bottle Size: 750 mL
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Botanicals: Grand wormwood, fennel, star anise, hyssop, lemon balm, and others
Ideal For:
Perfect for absinthe purists and adventurous cocktail makers. Traditionally enjoyed with the classic French drip method (diluted with cold water over a sugar cube) or used as a rinse in cocktails like the Sazerac or Corpse Reviver #2.
FAQ:
1. Does this absinthe louche (cloud) when mixed with water?
Yes—when water is added, St. George Absinthe Verte develops the traditional opalescent louche effect due to its natural oils and botanicals.
2. Is St. George Absinthe Verte artificially colored?
No—it gets its vibrant green color naturally from the infusion of herbs like hyssop and lemon balm.
3. Can I drink this absinthe straight?
Due to its high proof, it’s traditionally diluted with water before drinking, though it can also be used in small amounts for cocktails or as a flavor accent.
Available at Whiskey Caviar.
