Stag’s Leap Wine Cellars Aveta Sauvignon Blanc is a beautifully balanced expression of Napa Valley’s white wine excellence. Named after a water goddess from Celtic mythology, “Aveta” evokes purity and grace—qualities that shine through in every glass of this vibrant Sauvignon Blanc. Crafted with fruit sourced from premium vineyard sites throughout Napa Valley, this wine reflects the meticulous care and signature elegance that Stag’s Leap is known for. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Pale straw with glints of green
-
Nose: Bright citrus, honeysuckle, lemon zest, and a touch of tropical guava
-
Palate: Crisp and lively with notes of white peach, melon, lime blossom, and wet stone minerality
-
Finish: Refreshing, clean, and slightly zesty with lingering grapefruit and herbal undertones
Vital Stats:
Ideal For:
Aveta Sauvignon Blanc is perfect for those who appreciate refined, food-friendly white wines. Ideal with fresh seafood, goat cheese salads, or simply sipping on a sunny patio. Best enjoyed chilled in a Riedel Vinum wine glass to enhance its bright aromatics and crisp texture.
FAQ
What food pairs best with Stag’s Leap Aveta Sauvignon Blanc?
Light seafood dishes, goat cheese, sushi, and citrusy salads are excellent pairings thanks to the wine’s vibrant acidity.
Is Aveta Sauvignon Blanc aged in oak?
Yes, but only in neutral oak barrels to preserve the fresh fruit character while adding subtle texture and complexity.
Can I age this wine or should I drink it now?
It’s meant to be enjoyed young and fresh, ideally within 1–3 years of vintage for optimal brightness and flavor.
Available at Whiskey Caviar.
