Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon is a Napa Valley icon—the very vineyard that produced the 1973 Cabernet which famously triumphed in the 1976 Judgment of Paris. Planted in 1970, the S.L.V. (Stag's Leap Vineyard) delivers a powerful yet graceful expression of Cabernet Sauvignon, marked by deep structure, minerality, and longevity. This wine is a benchmark for collectors and connoisseurs alike. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Opaque ruby with deep garnet hues
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Nose: Aromatics of blackcurrant, violets, crushed rock, and dark chocolate
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Palate: Dense and layered with blackberry, cassis, espresso, black olive, and hints of dried herbs and cedar
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Finish: Long, firm, and mineral-driven with refined tannins and exceptional length
Vital Stats:
Ideal For:
S.L.V. is ideal for serious Cabernet lovers, cellar collectors, and special occasions. Pair it with dry-aged steaks, rosemary lamb, or truffle risotto. Decant before serving and enjoy in a Glencairn glass to bring out its layered aromatics and bold palate.
FAQ
How long can I age the S.L.V. Cabernet?
S.L.V. is built for longevity. It will evolve beautifully over 15–20+ years in proper cellar conditions.
How does it differ from FAY or CASK 23?
S.L.V. shows more structure, minerality, and darker fruit compared to the softer, more floral FAY. CASK 23 blends the best of both vineyards for added depth and elegance.
What’s the best way to serve it?
Decant for 1–2 hours before serving at around 60–65°F. Use a high-quality glass like a Glencairn to enhance its nose and finish.
Available at Whiskey Caviar.
