Still Austin Tanager Cigar Blend Bourbon Whiskey is a bold and innovative release that combines classic Kentucky-style bourbon craftsmanship with a finishing process inspired by the sophistication of cigar culture. Distilled and aged in Austin, Texas, this limited-edition expression is designed to complement the rich, nuanced flavors often found in premium cigars. By carefully blending bourbon with select finishing techniques, Still Austin has created a whiskey that is both powerful and refined, making it a standout for collectors and connoisseurs. Available at Whiskey Caviar.
Tasting Notes:
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Color: Deep mahogany with crimson highlights.
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Nose: Rich waves of toasted oak, dark cherry, molasses, leather, and a whisper of cigar box.
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Palate: Layers of dark chocolate, dried fruit, espresso bean, and warm baking spices, supported by smoky oak and sweet caramelized sugar.
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Finish: Long and complex with lingering notes of vanilla, tobacco leaf, and a touch of peppery spice.
Vital Stats:
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Mash Bill: Primarily corn with rye and malted barley for balance
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ABV: 50% (100 proof)
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Aging: Matured in new charred oak, finished with a cigar-inspired influence
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Bottle Size: 750 mL
Ideal For:
This bourbon is ideal for enthusiasts who enjoy bold, layered whiskeys with depth and a touch of smokiness. Perfect to sip neat or with a splash of water in a Glencairn glass, especially alongside a fine cigar for the full intended experience.
FAQ:
1. What does “Cigar Blend” mean for this whiskey?
It refers to a finishing and blending process designed to highlight flavors that pair exceptionally well with cigars—think dark fruit, oak, and tobacco-like notes.
2. Is this a limited release?
Yes, the Still Austin Tanager Cigar Blend is produced in limited quantities, making it highly sought after by collectors.
3. How should I enjoy this bourbon?
The best experience is sipping it neat or with a few drops of water to unlock its depth, ideally in a Glencairn glass. It can also be paired with a cigar for a luxurious tasting ritual.
Available at Whiskey Caviar.
