Crafted in Dublin and marking a bold revival of a historic style, Teeling Single Pot Still Irish Whiskey is a celebration of Ireland’s whiskey heritage. It’s the first whiskey to be distilled in Dublin in nearly 50 years and pays homage to the traditional single pot still method—made from a mash of malted and unmalted barley. Aged in a unique triple-cask combination of American virgin oak, ex-wine casks, and ex-bourbon barrels, this 50/50 mash bill expression offers both innovation and tradition in each sip. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Warm golden amber
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Nose: Creamy orchard fruits, floral honey, and toasted spices with subtle hints of clove and white pepper
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Palate: Bright notes of baked apple, candied citrus, and dried fig, layered with vanilla cream and a touch of black pepper
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Finish: Long, warming finish with nutmeg, herbal undertones, and lingering malt sweetness
Vital Stats:
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Mash Bill: 50% malted barley, 50% unmalted barley
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ABV: 46%
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Aging: Matured in virgin oak, ex-wine, and ex-bourbon barrels
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Bottle Size: 750 mL
Ideal For:
This is a must-have for Irish whiskey lovers and collectors interested in modern takes on traditional styles. Best enjoyed neat in a Glencairn glass to fully appreciate its layered aromas and evolving finish. A great companion for slow sipping or spirited conversation.
FAQ:
1. What makes Teeling Single Pot Still unique compared to other Irish whiskeys?
Its 50/50 malted to unmalted barley mash bill and maturation in three different cask types make it stand out with extra complexity and spice.
2. Is this whiskey chill filtered?
No—Teeling opts for non-chill filtration to preserve the full texture and depth of flavor.
3. Can I use this in cocktails?
While it’s complex enough for sipping, it also adds a refined richness to classic cocktails like the Irish Old Fashioned.
Available at Whiskey Caviar.
