Tenjaku Japanese Botanical Gin is a refined and aromatic spirit that blends traditional gin botanicals with uniquely Japanese ingredients such as yuzu, sansho pepper, and green tea. The result is a perfectly balanced gin with bright citrus, herbal depth, and smooth complexity. Available at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear.
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Nose: Fresh yuzu, juniper, and floral spice.
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Palate: Smooth and layered with citrus, green tea, and sansho pepper.
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Finish: Clean, refreshing, and delicately spiced with herbal undertones.
Vital Stats:
Ideal For:
Perfect for elegant cocktails like a gin & tonic or martini. Also excellent neat or over ice to appreciate its Japanese botanicals. Best enjoyed in Riedel Wine Glasses for a refined tasting experience. Available now at Whiskey Caviar.
FAQ:
1. What botanicals are used in Tenjaku Gin?
It includes juniper, yuzu, sansho pepper, green tea, and other Japanese botanicals.
2. How does it differ from London Dry Gin?
It’s lighter and more citrus-forward with subtle spice and herbal complexity.
3. How should I drink it?
Serve in a gin & tonic, martini, or enjoy neat to savor its balance and aroma.
Available at Whiskey Caviar.
