The Japanese Bitters Company Yuzu Bitters brings the vibrant citrus essence of Japan to your glass. Crafted in small batches by Yuki Yamazaki using natural, locally sourced yuzu fruit, this premium bitters captures the fragrant, zesty complexity of Japan’s iconic citrus. Its balance of bright acidity and subtle bitterness makes it an essential ingredient for modern mixologists and cocktail enthusiasts alike. Available at Whiskey Caviar.
Tasting Notes:
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Color: Pale golden yellow.
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Nose: Fresh yuzu zest, lemon blossom, and light herbal notes.
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Palate: Crisp and aromatic with layers of citrus peel, lemongrass, and subtle spice.
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Finish: Clean, tangy, and refreshing with lingering yuzu brightness.
Vital Stats:
Ideal For:
A must-have for elevating cocktails like gin & tonics, margaritas, highballs, or even sparkling water. Just a few drops add refined Japanese citrus complexity. Available now at Whiskey Caviar.
FAQ:
1. What is yuzu?
Yuzu is a rare Japanese citrus fruit prized for its aromatic, tangy flavor that blends elements of lemon, lime, and grapefruit.
2. How do I use Yuzu Bitters?
Add a few dashes to cocktails, mocktails, or sparkling water to add bright, citrusy complexity.
3. Are The Japanese Bitters made with natural ingredients?
Yes — each bottle is handcrafted with natural Japanese botanicals and contains no artificial flavors or additives.
Available at Whiskey Caviar.
