Exclusively sherry seasoned whisky is matured in a combination of American and European oak for a minimum of 12 years to create this distinctive Speyside Single Malt. Creamy butterscotch and toffee apple on the nose, with vanilla, candied orange and new oak notes. The palate brings honeyed wood spices alongside citrus, raisins and caramel. The finish is warm and sweet with aspects of oak lingering on.
Matured exclusively in the perfect balance of sherry seasoned American and European oak casks.
Aroma: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.
Palate: Deliciously honeyed, wood spices and citrus.
Finish: Oak lingers, warm, sweet and drying.