The Macallan

The Macallan 18 Year Old Sherry Oak Scotch Whisky 750 mL

$449.99 $549.99

A revered icon in the world of single malts, The Macallan 18 Year Old Sherry Oak Scotch Whisky showcases the distillery’s unparalleled commitment to craftsmanship and tradition. Matured exclusively in hand-picked Oloroso sherry-seasoned oak casks from Jerez, Spain, this expression reflects nearly two decades of patience and perfection. Revered by collectors and enthusiasts alike, it stands as a benchmark for luxury Scotch whisky—now available at Whiskey Caviar.


Tasting Notes:

  • Color: Deep amber mahogany

  • Nose: Rich dried fruits, warm spices, and notes of orange zest, clove, and toasted oak

  • Palate: Full-bodied and velvety, with layers of dark chocolate, raisin, and baking spice, balanced by hints of vanilla and wood smoke

  • Finish: Exceptionally long, with lingering notes of spiced orange, sherry, and aged oak


Vital Stats:

  • Mash Bill: 100% malted barley

  • ABV: 43%

  • Aging: 18 years in first-fill Oloroso sherry-seasoned oak casks

  • Bottle Size: 750 mL


Ideal For:
The Macallan 18 is the quintessential pour for seasoned whisky collectors, elegant gifting, or special celebrations. Best enjoyed neat or with a few drops of water in a Glencairn glass to reveal its intricate layers of sherried depth and complexity.

Available now at Whiskey Caviar.


FAQ:

1. What makes The Macallan 18 Sherry Oak different from the Double Cask version?
The Sherry Oak is aged exclusively in Oloroso sherry-seasoned oak from Jerez, Spain, offering a richer, spicier profile compared to the sweeter vanilla and oak tones of the Double Cask.


2. Is this a limited edition or a recurring release?
While The Macallan 18 is a recurring annual release, each year’s batch is unique due to natural variations in cask aging, making every vintage a collector's item.


3. Should I decant or let it breathe before drinking?
Letting it breathe for a few minutes in a Glencairn glass enhances the aroma and flavor development, though decanting isn’t necessary.

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The Macallan 18 Year Old Sherry Oak Scotch Whisky 750 mL
The Macallan 18 Year Old Sherry Oak Scotch Whisky 750 mL

The Macallan 18 Year Old Sherry Oak Scotch Whisky 750 mL

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A revered icon in the world of single malts, The Macallan 18 Year Old Sherry Oak Scotch Whisky showcases the distillery’s unparalleled commitment to craftsmanship and tradition. Matured exclusively in hand-picked Oloroso sherry-seasoned oak casks from Jerez, Spain, this expression reflects nearly two decades of patience and perfection. Revered by collectors and enthusiasts alike, it stands as a benchmark for luxury Scotch whisky—now available at Whiskey Caviar.


Tasting Notes:

  • Color: Deep amber mahogany

  • Nose: Rich dried fruits, warm spices, and notes of orange zest, clove, and toasted oak

  • Palate: Full-bodied and velvety, with layers of dark chocolate, raisin, and baking spice, balanced by hints of vanilla and wood smoke

  • Finish: Exceptionally long, with lingering notes of spiced orange, sherry, and aged oak


Vital Stats:

  • Mash Bill: 100% malted barley

  • ABV: 43%

  • Aging: 18 years in first-fill Oloroso sherry-seasoned oak casks

  • Bottle Size: 750 mL


Ideal For:
The Macallan 18 is the quintessential pour for seasoned whisky collectors, elegant gifting, or special celebrations. Best enjoyed neat or with a few drops of water in a Glencairn glass to reveal its intricate layers of sherried depth and complexity.

Available now at Whiskey Caviar.


FAQ:

1. What makes The Macallan 18 Sherry Oak different from the Double Cask version?
The Sherry Oak is aged exclusively in Oloroso sherry-seasoned oak from Jerez, Spain, offering a richer, spicier profile compared to the sweeter vanilla and oak tones of the Double Cask.


2. Is this a limited edition or a recurring release?
While The Macallan 18 is a recurring annual release, each year’s batch is unique due to natural variations in cask aging, making every vintage a collector's item.


3. Should I decant or let it breathe before drinking?
Letting it breathe for a few minutes in a Glencairn glass enhances the aroma and flavor development, though decanting isn’t necessary.

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