Extra Anejo spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American Oak finishing barrels. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish.
Deep reddish golden scarlet.
Cooked agave and sweet notes.
Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
Smooth finish with agave aftertaste.
