"VEDRENNE has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards.
The company initially won recognition with the outstanding quality of its Crèmes de Cassis \u0026amp; Fruits Liqueurs.
Today its expertise, associated with modern processing techniques, is revealed in the excellence of Védrenne Products.
The Vedrenne range is rich in variety with both classic and oriGin \u0026amp; Absintheal flavours.
Crèmes de Cassis and Fruit LiqueursAperitifs, and fortified wines Fruit Eaux de Vie and BrandiesFruit Syrups
Every year VEDRENNE liqueurs receive numerous medals for their exceptional quality in prestigious international blind-tasting competitions.
VEDRENNE’s famous SUPERCASSIS Crèmes de Cassis \u0026amp; Fruits Liqueurs collects the highest number of awards for blackcurrant liqueur anywhere in the world!"