Whiskey Caviar

WhistlePig The Boss Hog VI Samurai Scientist Katakana Edition

$2,999.99

The Saumurai Scientist is the sixth edition (六) of The Boss Hog series from Whistle Pig. WhistlePig announced that 1,000 bottles of The Samurai Scientist in the US have had their labels printed in Japanese and the silver/gray pewter topper replaced with a black topper, a limited run they’re dubbing The Samurai Scientist Katakana Edition.

On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.

Whistle Pig Boss Hog VI Samurai Scientist is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.

This well aged Straight Rye Whiskey was created using koji fermentation.  Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

Each bottle barrel is bottled at strength, between 120 – 122 proof.

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WhistlePig The Boss Hog VI Samurai Scientist Katakana Edition
WhistlePig The Boss Hog VI Samurai Scientist Katakana Edition

WhistlePig The Boss Hog VI Samurai Scientist Katakana Edition

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The Saumurai Scientist is the sixth edition (六) of The Boss Hog series from Whistle Pig. WhistlePig announced that 1,000 bottles of The Samurai Scientist in the US have had their labels printed in Japanese and the silver/gray pewter topper replaced with a black topper, a limited run they’re dubbing The Samurai Scientist Katakana Edition.

On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.

Whistle Pig Boss Hog VI Samurai Scientist is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.

This well aged Straight Rye Whiskey was created using koji fermentation.  Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

Each bottle barrel is bottled at strength, between 120 – 122 proof.

SKU: CK0923759379023

GTIN:

Categories: All Items, All Whiskey, American Whiskey, Best Selling Products, Bourbon, Newest Products, Spirits, The Boss Hog Collection,

Tags: American Whiskey, Boss Hog, Bourbon, Spirits,

Additional Information

Weight: 10.0 lb

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