Writer’s Tears Copper Pot Irish Whiskey beautifully bridges the gap between tradition and innovation, crafted as a tribute to the golden age of Irish whiskey and the creative spirit of Ireland’s writers. A harmonious blend of single pot still and single malt whiskies—triple-distilled and aged in flame-charred American oak casks—this bottle delivers a timeless expression of Ireland’s liquid poetry. Available now at Whiskey Caviar.
Tasting Notes
-
Color: Bright golden honey
-
Nose: Opens with crisp green apple, sweet honey, and hints of vanilla and toasted oak
-
Palate: Smooth and full-bodied with notes of butterscotch, ginger, and a touch of spice balanced by creamy malt sweetness
-
Finish: Long and elegant with lingering notes of oak, caramel, and soft barley warmth
Vital Stats
Ideal For
Perfect for those who appreciate smooth, approachable Irish whiskey with a rich literary backstory. Best enjoyed neat or with a splash of water in a Glencairn glass to fully appreciate its layered aromas and refined character.
FAQ
1. What makes Writer’s Tears different from other Irish whiskeys?
Writer’s Tears is unique because it blends only single pot still and single malt whiskies—without grain whiskey—offering a richer, more flavorful profile.
2. Is this whiskey suitable for cocktails?
Yes, it works beautifully in classic whiskey cocktails like an Irish Old Fashioned or a Whiskey Sour, though many prefer it neat to savor its complexity.
3. Who produces Writer’s Tears?
It’s produced by Walsh Whiskey in County Carlow, Ireland—renowned for reviving classic Irish whiskey traditions with a modern twist.
Available at Whiskey Caviar.
