Yokaichi Mugi Soju 720 mL is a traditional Japanese barley-based shochu crafted with precision and heritage by Takara Shuzo. Distilled from high-quality mugi (barley) and pure natural spring water, this honkaku (authentic) soju offers a clean, nutty, and slightly savory profile that’s both versatile and approachable. Light yet flavorful, it’s a staple for those seeking a refined, lower-proof spirit that pairs effortlessly with food. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Clear
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Nose: Light barley toast, roasted nuts, soft cereal grain, and a touch of earthiness
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Palate: Smooth and gentle with notes of malt, dried grain, white pepper, and subtle umami
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Finish: Crisp and dry with a lingering nutty character
Vital Stats:
Ideal For:
Ideal for fans of lighter spirits or Japanese cuisine, Yokaichi Mugi Soju is perfect served neat, on the rocks, or diluted with warm or cold water. It also works wonderfully in minimalist cocktails or highballs. For a traditional experience, enjoy it in a ceramic ochoko—or use a Glencairn glass to appreciate its clean aroma.
FAQ:
1. What’s the difference between shochu and soju?
Though often confused, Japanese shochu (like this one) is usually single-distilled for flavor, while Korean soju is typically sweeter and more neutral due to multiple distillations.
2. Is Yokaichi Soju strong?
With an ABV of 25%, it’s lighter than most spirits but stronger than beer or wine—making it an excellent in-between option for easy sipping.
3. How should I serve it?
Traditionally enjoyed neat, with water, or on the rocks. You can also try it warm, especially in colder months, or in simple cocktails.
Available at Whiskey Caviar.
