Crafted high in the Austrian Alps from hand-harvested Arolla stone pine fruit, Zirbenz Stone Pine Liqueur is a one-of-a-kind alpine spirit that captures the essence of mountain tradition. Passed down through generations and still produced in limited quantities, this liqueur offers a rare combination of herbal freshness, natural resin, and old-world craftsmanship. Its deep ruby hue and botanical complexity have made it a favorite among mixologists and adventurous palates alike. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Vibrant ruby red
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Nose: Bright pine resin, red berries, alpine herbs, and hints of fresh wood
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Palate: Bold yet smooth with flavors of candied pine, cranberry, spice, and a soft sweetness balanced by earthy undertones
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Finish: Long and lingering, with warming herbal spice and a whisper of mountain air
Vital Stats:
Ideal For:
Zirbenz is ideal for bartenders and spirits enthusiasts looking to explore bold alpine liqueurs. It shines in cocktails like a mountain Negroni or a unique twist on a Manhattan. It’s also perfect sipped neat or over ice after a hearty winter meal. For a unique sensory pairing, try it alongside dark chocolate or sharp cheese.
FAQ:
1. What does Zirbenz taste like?
It tastes like a walk through the Alps—intense piney notes balanced by tart berries, herbal spice, and natural sweetness.
2. Can I use Zirbenz in cocktails?
Absolutely. It works beautifully in classic cocktails, adding a bold, herbal twist to drinks like the Negroni, Manhattan, or even a spritz.
3. How should I serve Zirbenz?
Enjoy it neat, chilled, or in craft cocktails. Its bold profile also pairs well with food, especially alpine fare or charcuterie.
Available at Whiskey Caviar.
