123 Organic Tequila Diablito Extra Anejo

This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that weÕve designated solely for the allocated production of 123 Organic Extra A–ejo. Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in JaliscoÕs Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection itÕs often said Òthe devil is in the details,Ó a sentiment that captures the singular spirit of 123 Organic Extra A–ejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila youÕll discover in our bottles.