A crystal-clear anejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first anejo tequila on the market in 1800 Anejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an anejo tequila, and the silky smooth drinkability of a silver.
Voluptuous taste profile but soft and sweet, with notes of caramel, honey and vanilla. Medium wooden notes typical of Porto wood, with cooked agave notes remaining throughout the entire stay in the mouth.