Abasolo Ancestral Corn Whiskey Alma Tierra 750 mL

Abasolo Ancestral Corn Whiskey Alma Tierra is a unique and premium corn whiskey that honors the ancient traditions of Mexican distilling. Made from 100% Cacahuazintle corn, a heritage variety native to Mexico, this whiskey is produced using traditional methods, including the ancestral process of cooking the corn in stone ovens and distilling it in copper pot stills. The result is a rich and complex whiskey with a distinctive flavor profile, featuring notes of roasted corn, earthy sweetness, and subtle hints of vanilla and spice. Available at Whiskey Caviar, Abasolo Alma Tierra is perfect for those who appreciate exceptional, craft spirits with deep roots in tradition.

Tasting Notes:

• Color: Golden amber with a warm, inviting hue.
• Nose: Aromas of roasted corn, light vanilla, caramel, and earthy undertones with a subtle spice.
• Palate: Rich and smooth, with flavors of roasted corn, sweet caramel, vanilla, and hints of cinnamon and nutmeg, balanced by a gentle, earthy sweetness.
• Finish: Long and smooth, with lingering corn sweetness, vanilla, and spice.

Vital Stats:

• ABV: 43% (86 proof).
• Aging: Unaged (Joven), showcasing the fresh, rich flavors of the corn.
• Bottle Size: 750mL

Ideal For:

Abasolo Ancestral Corn Whiskey Alma Tierra is perfect for sipping neat or on the rocks, allowing the unique flavors to shine. It also makes an excellent base for whiskey-forward cocktails like an Old Fashioned or a Whiskey Sour, adding a touch of sweetness and complexity.

FAQ:

Q: What makes Abasolo Ancestral Corn Whiskey Alma Tierra unique?
A: It’s made from 100% Cacahuazintle corn, a traditional Mexican variety, and produced using ancient methods, resulting in a rich, earthy flavor profile.

Q: How should I enjoy this whiskey?
A: Best enjoyed neat, on the rocks, or in whiskey cocktails to highlight its unique corn-forward flavors.

Q: Is Abasolo Ancestral Corn Whiskey Alma Tierra available year-round?
A: Yes, Abasolo Alma Tierra is available year-round while supplies last.