Balvenie

Balvenie 12 Year DoubleWood 750 mL

$79.99 $99.99

Balvenie 12 Year Old DoubleWood is a rich and beautifully balanced single malt Scotch whisky, matured in two different types of oak casks to develop its signature depth and complexity. Initially aged in traditional American oak barrels to impart soft vanilla and honeyed sweetness, it is then finished in European sherry casks, adding layers of dried fruit, spice, and a touch of nutty richness. This double maturation process creates a whisky that is both smooth and deeply flavorful, making it one of Balvenie’s most beloved expressions. Available at Whiskey Caviar.


Tasting Notes

  • Color: Warm golden amber.
  • Nose: Aromas of honey, dried fruit, and toasted almonds, with hints of spice, vanilla, and oak.
  • Palate: Smooth and well-rounded, featuring flavors of rich toffee, cinnamon, sweet sherry, and oak spice, balanced by subtle citrus and dark chocolate.
  • Finish: Long and warming, with lingering notes of spiced oak, nutmeg, and soft vanilla.

Vital Stats

  • Type: Single Malt Scotch Whisky
  • Region: Speyside, Scotland
  • Cask Type: Aged in American oak barrels, finished in European sherry casks
  • Aging: 12 Years
  • ABV: 43%
  • Bottle Size: 750 mL

Ideal For

Balvenie 12 Year DoubleWood is perfect for both new and seasoned whisky drinkers, offering a smooth yet complex profile. Best enjoyed neat or with a few drops of water, this whisky also pairs exceptionally well with dark chocolate, roasted nuts, and aged cheeses.


FAQ

Q: What makes DoubleWood different from other 12-year-old Scotches?
A: The double maturation process in both American oak and sherry casks gives it a unique balance of vanilla sweetness and rich fruit-spice depth.

Q: Is Balvenie 12 Year DoubleWood smoky?
A: No, this whisky is not peated, focusing instead on smooth honey, dried fruit, and oak spice flavors.

Q: What’s the best way to enjoy Balvenie 12 DoubleWood?
A: Best served neat in a Glencairn glass, though a splash of water can open up additional layers of flavor.

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Balvenie 12 Year DoubleWood 750 mL
Balvenie 12 Year DoubleWood 750 mL

Balvenie 12 Year DoubleWood 750 mL

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Balvenie 12 Year Old DoubleWood is a rich and beautifully balanced single malt Scotch whisky, matured in two different types of oak casks to develop its signature depth and complexity. Initially aged in traditional American oak barrels to impart soft vanilla and honeyed sweetness, it is then finished in European sherry casks, adding layers of dried fruit, spice, and a touch of nutty richness. This double maturation process creates a whisky that is both smooth and deeply flavorful, making it one of Balvenie’s most beloved expressions. Available at Whiskey Caviar.


Tasting Notes

  • Color: Warm golden amber.
  • Nose: Aromas of honey, dried fruit, and toasted almonds, with hints of spice, vanilla, and oak.
  • Palate: Smooth and well-rounded, featuring flavors of rich toffee, cinnamon, sweet sherry, and oak spice, balanced by subtle citrus and dark chocolate.
  • Finish: Long and warming, with lingering notes of spiced oak, nutmeg, and soft vanilla.

Vital Stats

  • Type: Single Malt Scotch Whisky
  • Region: Speyside, Scotland
  • Cask Type: Aged in American oak barrels, finished in European sherry casks
  • Aging: 12 Years
  • ABV: 43%
  • Bottle Size: 750 mL

Ideal For

Balvenie 12 Year DoubleWood is perfect for both new and seasoned whisky drinkers, offering a smooth yet complex profile. Best enjoyed neat or with a few drops of water, this whisky also pairs exceptionally well with dark chocolate, roasted nuts, and aged cheeses.


FAQ

Q: What makes DoubleWood different from other 12-year-old Scotches?
A: The double maturation process in both American oak and sherry casks gives it a unique balance of vanilla sweetness and rich fruit-spice depth.

Q: Is Balvenie 12 Year DoubleWood smoky?
A: No, this whisky is not peated, focusing instead on smooth honey, dried fruit, and oak spice flavors.

Q: What’s the best way to enjoy Balvenie 12 DoubleWood?
A: Best served neat in a Glencairn glass, though a splash of water can open up additional layers of flavor.

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