The Black Maple Hill 23-Year Premium Single Barrel Straight Rye Whiskey is one of the most coveted American rye whiskies ever released. Distilled in Kentucky and aged for over two decades, this expression embodies the golden era of rye craftsmanship — offering depth, rarity, and an unmistakable sense of time captured in the bottle. Each single barrel yields only a limited number of bottles, making every pour a piece of whiskey history. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep copper with glints of ruby amber.
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Nose: Intense and mature, with aromas of spiced oak, dark molasses, orange peel, and clove, accented by soft notes of tobacco leaf and antique wood.
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Palate: A rich, velvety wave of rye spice, dark caramel, and maple syrup, unfolding into flavors of fig, black tea, roasted pecan, and toasted vanilla. The 23 years in oak lend remarkable balance between sweetness and spice.
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Finish: Lingering and complex — warm rye spice, cocoa, and polished oak taper into a honeyed finale that lasts for minutes.
Vital Stats:
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Mash Bill: High-rye proprietary blend (estimated 95% rye)
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ABV: Varies by barrel (typically around 47–50%)
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Aging: 23 years in new charred American oak barrels
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Bottle Size: 750 mL
Ideal For:
Whiskey collectors and seasoned enthusiasts seeking one of the finest aged rye whiskies ever bottled. Best enjoyed neat in a Glencairn glass to appreciate its full aromatic spectrum and aged complexity.
FAQ:
1. Is Black Maple Hill 23-Year still in production?
No — it’s a discontinued and highly collectible release, making existing bottles extremely rare and valuable.
2. What makes the 23-Year version different from other Black Maple Hill expressions?
This edition is a true single barrel rye, aged over two decades, delivering unparalleled depth and intensity compared to younger blends.
3. Should this whiskey be opened or collected?
While it’s a masterpiece to sip, many collectors choose to preserve it sealed due to its rarity and investment potential.
Available at Whiskey Caviar.
