Bonterra Pinot Noir (750 mL) is an elegant, organically farmed red wine that showcases the finesse and vibrancy of California Pinot Noir. Crafted from certified organically grown grapes, this wine highlights bright red fruit flavors, silky tannins, and soft oak nuances. Partial aging in French and American oak barrels adds subtle layers of spice and structure while preserving the varietal’s delicate character and fresh acidity.
Available now at Whiskey Caviar, Bonterra Pinot Noir is a beautiful expression of mindful winemaking and classic Pinot style—perfect for any occasion.
Tasting Notes:
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Color: Bright ruby red
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Nose: Aromas of ripe cherry, strawberry, raspberry, and rose petal with gentle hints of vanilla and spice
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Palate: Light to medium-bodied—flavors of fresh red berries, pomegranate, soft earth, and a touch of toasted oak with balanced acidity
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Finish: Smooth, elegant, and lingering with notes of cherry and subtle spice
Vital Stats:
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Producer: Bonterra Organic Vineyards
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Region: California, USA
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Varietal: 100% Pinot Noir
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Farming: Certified Organic
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Aging: Partial aging in French and American oak barrels
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ABV: 13.8%
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Bottle Size: 750 mL
Ideal For:
Perfect for Pinot lovers seeking a fresh, fruit-forward wine with soft oak influence. Enjoy with roasted poultry, salmon, mushroom risotto, or soft cheeses like brie or goat cheese.
FAQ:
1. Is Bonterra Pinot Noir made from organic grapes?
Yes—Bonterra Pinot Noir is crafted from certified organically grown grapes, reflecting their dedication to sustainable farming.
2. Is this Pinot Noir oaked or unoaked?
It is partially aged in oak barrels, providing structure and subtle spice while keeping the fruit flavors bright and fresh.
3. Can I age this wine, or should it be enjoyed young?
It is best enjoyed young to medium-term (within a few years) to preserve its vibrant fruit and soft tannins.
Available at Whiskey Caviar.
