Bonterra Zinfandel (750 mL) is a bold, fruit-forward red wine crafted from certified organically grown grapes, highlighting Bonterra’s commitment to sustainability and balanced winemaking. Grown in California’s warm, sun-drenched vineyards, this Zinfandel delivers rich, jammy flavors of dark berries, layered with subtle spice and soft oak complexity. Aged in French and American oak barrels, this wine offers structure, warmth, and a smooth, velvety finish—perfect for everyday enjoyment or pairing with hearty dishes.
Available now at Whiskey Caviar, Bonterra Zinfandel offers classic Zin character with the added care of eco-friendly farming.
Tasting Notes:
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Color: Deep ruby red
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Nose: Aromas of blackberry, raspberry jam, black pepper, and vanilla with hints of toasted oak
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Palate: Full-bodied and lush—flavors of ripe plum, blueberry, cocoa, and warm spice with well-integrated tannins
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Finish: Smooth, round, and lingering with notes of sweet berries and gentle oak spice
Vital Stats:
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Producer: Bonterra Organic Vineyards
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Region: California, USA
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Varietal: Predominantly Zinfandel (with possible small amounts of Petite Sirah or Syrah blended in)
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Farming: Certified Organic
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Aging: Aged in French and American oak barrels
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ABV: 14.5%
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Bottle Size: 750 mL
Ideal For:
Perfect for lovers of robust, jammy reds. Enjoy with barbecue, grilled sausages, pizza, burgers, or spicy dishes. Best served at cellar temperature to bring out its full flavor profile.
FAQ:
1. Is Bonterra Zinfandel made from organic grapes?
Yes—crafted from certified organically grown grapes, reflecting Bonterra’s commitment to sustainable viticulture.
2. Is this Zinfandel sweet or dry?
It is dry, though the ripe fruit and jammy flavors give it a soft, rich mouthfeel.
3. Can this wine be aged?
While delicious now, Bonterra Zinfandel can age gracefully for a few years, allowing the flavors to further integrate.
Available at Whiskey Caviar.
