Clyde May's Special Reserve Bourbon 110 Proof 750mL

Clyde May’s Special Reserve Bourbon 110 Proof is a bold, full-bodied American bourbon crafted for whiskey drinkers who appreciate higher-proof intensity and rich barrel character. Bottled at a robust 110 proof, this Special Reserve expression delivers concentrated notes of caramel, vanilla, oak, spice, and dark fruit while maintaining the approachable character associated with Clyde May’s. Available now at Whiskey Caviar, this high-proof bourbon is an excellent choice for sipping, collecting, or gifting to a serious whiskey enthusiast.

Tasting Notes

Color: Deep amber with rich copper highlights.

Nose: Caramel, vanilla, toasted oak, brown sugar, baking spices, and hints of dark fruit.

Palate: Full-bodied and warming with layers of rich caramel, vanilla, toasted wood, cinnamon, and dark fruit accompanied by a pronounced 110-proof intensity.

Finish: Long, warm, and satisfying with lingering oak, caramelized sugar, vanilla, and spice.

Vital Stats

Type: American Bourbon Whiskey
Brand: Clyde May’s
Expression: Special Reserve
Proof: 110 Proof
ABV: 55%
Bottle Size: 750mL

Ideal For

Clyde May’s Special Reserve Bourbon 110 Proof is ideal for bourbon enthusiasts looking for a richer, higher-proof whiskey experience. Enjoy it neat to appreciate its concentrated flavors, or add a few drops of water to open up additional aromas and soften the proof.

For the best experience, serve Clyde May’s Special Reserve in a Glencairn, which helps concentrate the bourbon’s caramel, oak, vanilla, and spice aromas.

FAQ

Q: What proof is Clyde May’s Special Reserve Bourbon?
A: Clyde May’s Special Reserve Bourbon is bottled at 110 proof, equivalent to 55% alcohol by volume.

Q: Is Clyde May’s Special Reserve a high-proof bourbon?
A: Yes. At 110 proof, it offers a noticeably bolder and more concentrated drinking experience than standard-proof bourbons.

Q: What is the best way to drink Clyde May’s Special Reserve Bourbon?
A: It is best enjoyed neat in a Glencairn glass. A small amount of water can also help open up its aromas and reveal additional layers of flavor.