Born from San Diego’s innovative craft spirit scene, Cutwater Devil’s Share Bourbon Whiskey is a bold expression of meticulous distilling and aging. This bourbon is crafted with a high-corn mash bill and aged in new American oak barrels, resulting in a whiskey that bridges traditional Kentucky heritage with West Coast creativity. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Deep amber with golden highlights.
-
Nose: Warm aromas of vanilla, toasted oak, caramel, and baking spice.
-
Palate: Layers of rich toffee, dark fruit, roasted nuts, and charred oak, balanced by subtle pepper and cinnamon.
-
Finish: Long and warming with lingering notes of caramel and oak spice.
Vital Stats:
Ideal For:
Perfect for bourbon enthusiasts who appreciate a full-bodied whiskey with West Coast character. Enjoy neat or with a splash of water in a Glencairn glass to capture the layered aromas and flavors.
FAQ:
1. What makes Cutwater Devil’s Share different from Kentucky bourbon?
While it follows bourbon traditions, it’s crafted in California, giving it a unique climate influence and distinctive character.
2. Can this bourbon be used in cocktails?
Yes, it adds depth to classics like the Old Fashioned or Manhattan, though it shines when sipped neat.
3. What proof is Cutwater Devil’s Share Bourbon?
It’s bottled at around 90 proof, offering strength and smoothness in balance.
Available at Whiskey Caviar.
