Queen Olive with Spanish pimento pepper. Bathed in oil-free Filthy Brine. Best in Martinis and Bloody Marys.
Over the last decade, the world's top bars have moved towards fresher, higher-quality ingredients to give their guests the best possible cocktail experience. Brothers Marc and Daniel Singer, spent two years exploring over 230 varieties of olives with the obsession of creating the first line of garnishes made for cocktails. We naturally cure the highest quality fruit without the use of chemicals. Filthy is served in the best bars, restaurants, hotels and retailers in the world.
