Agave Source: Tequila Valley
Cooking Method: Stone/brick oven
Crushing Method: 100% stone crushed
Distillation: Double Distilled
Pot Style: Copper pots
Proof: 80 (40% abv)
Fermentation: Open-air wood tanks
Sugars: 100% agave
Water Source: Natural Spring (Tequila Valley)
Bottles: Hand-blown in Mexico
Aging: 18 months in American Oak
People say Rich and complex. As good as tequila gets. Tracie Cone Tequila Aficionado
Citrus deliciousness! Baked agave, vanilla, slightly spicy. This is a delightful long-term sipper. This is a unique tequila experience. Grover Sanschagrin Founder: Tequila Matchmaker
Tasting Notes:
Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.
Fortaleza Añejo is a prized treat for any tequila lover.
