Fu-Ki Junmai Sake is a classic Japanese sake crafted using only rice, water, yeast, and koji — with no added alcohol, staying true to the traditional junmai style. This results in a fuller-bodied sake with a rich, smooth character and a balanced interplay of umami and subtle sweetness.
Versatile and approachable, Fu-Ki Junmai can be enjoyed across a range of temperatures, offering different expressions depending on how it’s served.
Tasting Notes
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Aroma: Mild rice notes, light earthiness, and subtle floral hints
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Palate: Smooth rice sweetness, gentle umami, and soft minerality
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Mid-Palate: Balanced and rounded with a slightly creamy texture
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Finish: Clean, mellow, and lightly savory
What Makes It Special
- Traditional junmai sake (no added alcohol)
- Balanced, food-friendly profile
- Can be enjoyed chilled, room temperature, or warm
- Smooth and approachable for all experience levels
- 750mL bottle
How to Enjoy
Serve chilled for a crisp, refreshing profile, at room temperature for balance, or gently warmed to enhance umami richness. Pairs well with sushi, grilled meats, tempura, and savory dishes.
