G4 Blanco de Madera 2025 is a highly anticipated annual release from master distiller Felipe Camarena, showcasing a traditional and labor-intensive fermentation process rarely used in modern tequila production. Unlike the core G4 Blanco, this expression is fermented in wooden vats (madera), allowing for greater microbial influence and deeper complexity.
Crafted from 100% Blue Weber agave grown in the highlands of Jalisco, this tequila is produced using a blend of rainwater and spring water, then distilled to preserve the full character of the agave. The wooden fermentation imparts added texture, subtle earthy tones, and a more layered, expressive profile compared to standard stainless steel fermentation.
Tasting Notes
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Nose: Cooked agave, citrus zest, earthy minerality, and light herbal notes
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Palate: Rich agave sweetness, black pepper, lime, subtle olive brine, and soft vegetal complexity
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Mid-Palate: Creamy texture with layered spice and enhanced depth from wood fermentation
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Finish: Long, clean, and slightly savory with lingering agave and mineral tones
What Makes It Special
- 2025 limited annual release
- Fermented in traditional wooden vats (madera)
- Produced by Felipe Camarena (El Pandillo Distillery)
- 100% Blue Weber agave from Los Altos
- 90 proof for enhanced flavor intensity
- Additive-free, craft production
How to Enjoy
Best enjoyed neat to fully appreciate its complexity and texture. Let it rest in the glass briefly before sipping to allow the aromas to open. Ideal for tequila enthusiasts, collectors, and those seeking a more traditional, terroir-driven blanco.
