Gaja Alteni di Brassica is a refined and highly regarded Sauvignon Blanc produced by the iconic Gaja estate in Piedmont. First introduced in the 1980s, this wine helped redefine the potential of Sauvignon Blanc in Italy by combining international varietal character with the unique terroir of the Langhe hills.
The name “Alteni di Brassica” references the stone walls (“alteni”) and yellow flowers once found surrounding the vineyard. Carefully fermented and aged to preserve freshness and texture, the wine delivers remarkable aromatic complexity, minerality, and balance.
Tasting Notes
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Nose: Grapefruit, passionfruit, sage, elderflower, and citrus zest
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Palate: Bright tropical fruit, lemon, fresh herbs, and mineral undertones
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Mid-Palate: Crisp acidity balanced by elegant texture and layered aromatics
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Finish: Long, clean, and refreshing with lingering citrus and herbal notes
What Makes It Special
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Produced by the legendary Gaja estate
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One of Italy’s benchmark Sauvignon Blanc wines
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Elegant balance of freshness, texture, and minerality
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Distinctive Langhe terroir expression
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Excellent aging and collector appeal for white wine enthusiasts
Food Pairings
Pairs beautifully with:
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Oysters and shellfish
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Grilled seafood
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Goat cheese
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Fresh salads
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Herb-roasted chicken
How to Enjoy
Serve well chilled to highlight its freshness and aromatic complexity. Excellent for fine dining, seafood pairings, and sophisticated white wine collections.
