Crafted in the heart of Japan’s Southern Alps, Hakushu 12 Year Old Japanese Whisky is a delicate yet complex single malt from the revered Suntory distillery. Surrounded by pristine forests and drawing from pure mountain water sources, Hakushu has built a reputation for producing whiskies with an unmistakable freshness and layered character. This 12-year expression captures the distillery’s signature style—bright, herbal, and subtly smoky—making it a must-have for collectors and connoisseurs alike. Available at Whiskey Caviar.
Tasting Notes
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Color: Pale gold with greenish glints.
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Nose: Fresh mint, pine needles, green apple, and a whisper of smoke.
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Palate: Crisp pear, yuzu zest, and herbs, balanced with gentle malt sweetness and a hint of white pepper.
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Finish: Clean and refreshing with lingering smoke and citrus peel.
Vital Stats
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Mash Bill: 100% malted barley
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ABV: 43%
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Aging: 12 years in a mix of American oak, sherry, and Japanese oak casks
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Bottle Size: 750 mL
Ideal For
Perfect for Japanese whisky enthusiasts, collectors, and those who appreciate a refined, lighter style of single malt. Best enjoyed neat in a Glencairn glass to fully appreciate its complex aromas and fresh, herbal notes.
FAQ
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Is Hakushu 12 Year still in production?
Hakushu 12 was temporarily discontinued in 2018 due to stock shortages but returned in limited allocations, making it a sought-after bottle.
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How smoky is Hakushu 12 compared to other whiskies?
It offers a gentle, forest-like smokiness—much lighter than most Islay malts—balanced with fresh fruit and herbal tones.
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What foods pair well with Hakushu 12 Year?
Light sushi, grilled white fish, fresh oysters, and citrus-accented salads pair beautifully with its bright, herbal profile.
Available at Whiskey Caviar.
