Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail.
In 2016, Heirloom Brand sprang forth from the seeds of Bittercube, with one goal in mind, to produce vibrant liqueurs with whole botanicals. This was a natural progression for a company focused on producing bitters of unmatched quality with real botanicals. In fact, the foundation had unknowingly been planted many years prior, with the very first batches of Creme de Flora resting alongside experimental batches of bitters in 2009. The founders of Bittercube, the nationally recognized line of slow-crafted bitters, along with Heirloom co-founder and longtime Bittercube employee, Brandon Reyes, have thoughtfully developed a line of liqueurs, which expertly blends curiosity and heritage by offering innovative and exciting flavor profiles on centuries old liqueur recipes.