Hendrick’s Gin is a true modern classic—crafted in small batches in Scotland and infused with a uniquely balanced blend of rose and cucumber. Distilled using two different stills (the Carter-Head and Bennett stills), Hendrick’s achieves an extraordinary smoothness and complexity, harmonizing traditional botanicals like juniper, coriander, and citrus peel with its signature floral twist. The result is a crisp, refreshing gin that’s as refined as it is whimsical—perfect for a G&T or a creative cocktail. Available now at Whiskey Caviar.
Enjoy Hendrick’s best in a classic gin and tonic served over ice with fresh cucumber slices, or explore its versatility in martinis and floral-forward cocktails.
FAQ
1. What makes Hendrick’s Gin different from other gins?
Hendrick’s is uniquely infused with rose and cucumber, giving it a delicate floral and refreshing herbal character unlike any other gin.
2. How should I serve Hendrick’s Gin?
It’s best enjoyed in a gin and tonic with a cucumber garnish, though it also shines in martinis and botanical cocktails.
3. Where is Hendrick’s Gin made?
It’s distilled in Girvan, Scotland, in small batches using a blend of two distinct copper stills for exceptional balance and flavor.