Crafted in the high altitudes of Utah, High West Double Rye is a bold, unapologetic blend that pays homage to the rich, spicy legacy of American rye whiskey. Marrying a young, feisty rye with a more mature, refined counterpart, this expression showcases a complex flavor profile that’s both fiery and balanced—making it a favorite among cocktail lovers and neat pour enthusiasts alike. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Golden amber with glints of copper
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Nose: Bright mint, cinnamon bark, fresh pine, and a hint of lemon zest
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Palate: Explosive rye spice up front, mellowing into honey, eucalyptus, and herbal tea
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Finish: Long, warming, and slightly drying with lingering spice and menthol
Vital Stats:
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Mash Bill: 95% rye, 5% malted barley (young rye) blended with 53% rye, 37% corn, 10% malted barley (older rye)
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ABV: 46% (92 proof)
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Aging: Blend of 2 to 7 years
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Bottle Size: 750 mL
Ideal For:
High West Double Rye is perfect for adventurous whiskey drinkers who enjoy complexity and a kick of heat. Whether you're mixing up a bold Manhattan or sipping slowly from a Glencairn glass, this rye is a versatile, spirited companion for any occasion.
FAQ
1. Is High West Double Rye good for cocktails?
Yes—its spicy, bold character makes it an outstanding base for classic cocktails like the Manhattan or Old Fashioned.
2. How does it compare to other ryes?
Double Rye stands out for its blend of youthful spice and mature depth, making it punchier than many standard rye whiskeys.
3. Should I drink it neat or mix it?
Both work wonderfully. If sipping neat, we recommend a Glencairn glass to fully enjoy the layered aromas and finish.
Available at Whiskey Caviar.
