Hillrock Double Cask Rye Whiskey is a masterfully crafted small-batch rye from the heart of New York’s Hudson Valley. Overseen by the late Master Distiller Dave Pickerell, this whiskey undergoes a rare double cask aging process—first in new American oak barrels, then finished in secondary charred oak casks to intensify its spice, depth, and smoothness. The result is a rich and complex rye that embodies true farm-to-glass craftsmanship. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with copper highlights.
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Nose: Aromas of toffee, baking spice, vanilla, and toasted oak with hints of clove and dark fruit.
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Palate: Full-bodied with rich notes of caramel, cinnamon, rye spice, and dried cherry. Layers of vanilla and cocoa add balance and warmth.
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Finish: Long, spicy, and slightly sweet with lingering notes of oak and molasses.
Vital Stats:
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Mash Bill: 100% estate-grown rye
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ABV: 45% (90 proof)
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Aging: Double cask aged in new charred American oak
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Bottle Size: 750 mL
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Distillery: Hillrock Estate Distillery, Hudson Valley, New York
Ideal For:
Perfect for rye whiskey lovers seeking complexity and depth. Best enjoyed neat or with a few drops of water in a Glencairn glass to open up its rich layers of spice and sweetness. Also exceptional in an elevated Manhattan or Old Fashioned.
FAQ:
1. What does “double cask” mean in Hillrock Rye?
It refers to the whiskey being aged twice in new charred American oak barrels, which enhances its color, body, and flavor complexity.
2. Is Hillrock a true estate distillery?
Yes, Hillrock grows its own rye, malts it on-site, and distills, ages, and bottles every batch on the estate.
3. What makes Hillrock Rye unique?
Its combination of estate-grown grain, on-site malting, and double oak aging creates unmatched depth and craftsmanship.
Available at Whiskey Caviar.
