Josh Cellars Cabernet Sauvignon 750mL
Josh Cellars Cabernet Sauvignon is a rich, approachable California red wine celebrated for its bold fruit flavors, smooth tannins, and exceptional balance. Crafted with grapes sourced from some of California's premier growing regions, this Cabernet Sauvignon offers a full-bodied profile that pairs beautifully with a wide range of meals or can be enjoyed on its own. Available now at Whiskey Caviar, Josh Cellars Cabernet Sauvignon is a favorite among wine enthusiasts seeking premium quality at an outstanding value.
Tasting Notes
Color: Deep ruby red with garnet highlights.
Nose: Aromas of ripe blackberry, black cherry, currant, toasted oak, vanilla, and hints of cocoa with subtle baking spices.
Palate: Full-bodied and smooth with layers of dark berry fruit, plum, mocha, caramel, vanilla, and toasted oak supported by silky tannins.
Finish: Long and balanced with lingering notes of blackberry, cocoa, oak, and gentle spice.
Vital Stats
Varietal: Cabernet Sauvignon
Region: California, USA
Bottle Size: 750mL
ABV: Approximately 13.5–14.5% (varies by vintage)
Ideal For
Josh Cellars Cabernet Sauvignon pairs beautifully with grilled ribeye, filet mignon, burgers, braised short ribs, roasted lamb, hearty pasta dishes, and aged cheeses. Its rich fruit and smooth structure also make it an excellent wine for entertaining, gifting, or enjoying with a weeknight dinner.
For the best tasting experience, serve at 60–65°F in Riedel Vinum Red Wine Glasses:
https://whiskeycaviar.com/products/riedel-vinum-red-wine-set-of-2-glasses?_pos=3&_sid=8200ed479&_ss=r
FAQ
Q: Is Josh Cellars Cabernet Sauvignon dry or sweet?
A: Josh Cellars Cabernet Sauvignon is a dry, full-bodied red wine with ripe fruit flavors balanced by smooth tannins and subtle oak.
Q: What foods pair best with Josh Cellars Cabernet Sauvignon?
A: It pairs exceptionally well with grilled steaks, burgers, lamb, roasted meats, pasta with red sauce, and aged cheeses.
Q: How should I serve Josh Cellars Cabernet Sauvignon?
A: For the best experience, serve slightly below room temperature (60–65°F) in a quality red wine glass to enhance its aromas and flavors.
