LALO Blanco Tequila is a celebration of purity and tradition, named after Eduardo “Lalo” González, the grandson of Don Julio. This unaged blanco tequila puts the spotlight on the vibrant, fresh expression of 100% blue Weber agave sourced from the highlands of Jalisco. Made with just three ingredients—agave, yeast, and water—LALO skips additives and aging, delivering a clean, crisp tequila that’s crafted for sipping. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear and luminous
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Nose: Bright citrus, cooked agave, tropical fruit, and subtle pepper
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Palate: Fresh and lively—agave-forward with lime zest, minerality, and faint herbal notes
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Finish: Smooth and refreshing, with a peppery, citrus-laced conclusion
Vital Stats:
Ideal For:
LALO Blanco is designed for those who appreciate tequila in its purest form. It’s perfect neat or on the rocks, and makes a standout base for premium cocktails like a classic margarita or paloma. For sipping, try it in a Riedel tequila snifter to highlight the bright agave notes. Or for a celebratory pour, use ceramic azul shot glasses.
FAQ:
1. Is LALO Blanco Tequila additive-free?
Yes, LALO is proudly free of additives, using only agave, yeast, and water.
2. What makes this tequila different from other blancos?
Its highland agave and commitment to minimalism result in a remarkably clean and vibrant flavor.
3. Can I use it in cocktails?
Absolutely. While it shines neat, LALO also elevates cocktails with its agave-forward profile.
Available at Whiskey Caviar.
