Mekhong The Spirit of Thailand is a unique and aromatic spirit that blends the character of rum and whiskey into one distinctly Thai creation. Made from sugarcane and rice, then infused with native herbs and spices, Mekhong offers a warm, exotic flavor that captures the vibrant spirit of Thailand. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Rich golden amber.
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Nose: Aromas of caramel, vanilla, and light spice with hints of tropical fruit.
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Palate: Smooth and slightly sweet with notes of toffee, honey, and subtle herbal undertones.
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Finish: Warm, mellow, and gently spiced with lingering sweetness.
Vital Stats:
Ideal For:
Excellent for sipping neat, over ice, or in tropical cocktails like a Thai Mule or Mekhong Mojito. Its versatile flavor also pairs beautifully with spicy Thai cuisine.
FAQ:
1. Is Mekhong a rum or whiskey?
It’s a unique Thai spirit made from sugarcane and rice, offering characteristics of both rum and whiskey.
2. How should it be served?
Enjoy it neat, on the rocks, or mixed into cocktails that highlight its warm, spiced sweetness.
3. What flavors define Mekhong?
Expect a balanced profile of caramel, spice, honey, and herbs — smooth and slightly sweet.
Available at Whiskey Caviar.