A pinnacle expression from Mijenta, Añejo Gran Reserva is a luxurious, small-batch tequila crafted to showcase depth, elegance, and precision. Made from 100% Blue Weber agave grown in the highlands of Jalisco, this ultra-premium añejo is aged longer and blended with exceptional care to achieve a richer, more complex profile.
Under the guidance of Master Distiller Ana María Romero, this Gran Reserva release reflects Mijenta’s commitment to sustainability, craftsmanship, and additive-free production.
Process & Profile
Mijenta Añejo Gran Reserva is matured in a carefully selected combination of oak casks—often including American oak, French oak, and other specialty woods—to develop layered complexity. Extended aging allows deeper integration of flavors such as caramel, spice, dried fruit, and cocoa, while still preserving the vibrant core of agave.
The result is a refined, full-bodied tequila that balances richness with elegance.
Tasting Notes
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Nose: Cooked agave, dried fruit, vanilla, cocoa, and toasted oak
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Palate: Caramel, dark chocolate, baking spice, roasted nuts, and rich agave
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Finish: Long, smooth, and warming with lingering sweetness and refined oak
Highlights
- 100% Blue Weber agave
- Extended aging for added depth
- Multi-cask maturation approach
- Additive-free tequila
- Crafted in Los Altos, Jalisco
- 750mL bottle
What Makes It Special
Gran Reserva represents a step above traditional añejo, offering greater concentration, complexity, and refinement. Its balance of rich oak influence and agave purity makes it especially appealing to both tequila connoisseurs and whiskey collectors.
How to Enjoy
Best enjoyed neat in a proper tequila glass to fully appreciate its layered profile. Ideal for slow sipping, special occasions, or pairing with desserts like dark chocolate or aged cheeses.
