Roku Japanese Gin is made with 6 Japanese botanicals nurtured by JapanÕs beautiful nature. These six Japanese botanicals, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper, have been cultivated over four seasons and carefully selected to create ROKU, JapanÕs authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKUÕs balanced flavour.
Est. 1899. With 6 unique Japanese botanicals. Crafted by Japanese artisans, Roku is a multi-layered, perfectly balanced gin combining both traditional and 6 uniquely Japanese botanicals. Sakura flower. Yuzu peel. Sencha tea. Sansho pepper. Sakura leaf. 86 Produced and bottled in Japan. Distilled in Japan.