Crafted by the Wagner family—renowned for Caymus Vineyards—Sea Sun Chardonnay is a vibrant expression of California’s coastal terroir. Sourced from premier vineyard sites along the state’s cool-climate shoreline, this wine balances bright fruit with gentle oak, capturing the essence of the Golden State in every sip. It’s a tribute to the Wagner legacy, known for blending heritage and innovation. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Pale gold with a sunlit shimmer
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Nose: Aromas of lemon zest, mango, honeysuckle, and vanilla bean
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Palate: Rich layers of ripe pear, tropical fruit, and crème brûlée, balanced by coastal minerality
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Finish: Silky and persistent, with a soft, creamy conclusion and a whisper of toasted oak
Vital Stats:
Ideal For:
Perfect for Chardonnay lovers seeking a California white that offers both elegance and richness. Pair it with grilled seafood, roasted chicken, or creamy pasta dishes. For the best experience, serve slightly chilled in a Riedel wine glass to bring out its complexity.
FAQ:
Is Sea Sun Chardonnay oaky or buttery?
It has a balanced oak influence with creamy texture, offering notes of vanilla and crème brûlée without overpowering the fruit.
What region is this Chardonnay from?
Sea Sun sources grapes from multiple coastal regions in California, particularly areas known for cool marine influence like Monterey and Santa Barbara.
Can I age this Chardonnay?
While drinkable now, it can be cellared for 2–3 years to develop additional roundness and depth.
Available at Whiskey Caviar.
