Springbank 10 Year is one of the most iconic expressions from Scotland’s historic Campbeltown region. Produced using traditional methods—including floor malting, partial triple distillation, and on-site maturation—Springbank delivers a whisky known for its authenticity and character.
This expression is lightly peated and matured in a mix of bourbon and sherry casks, resulting in a perfectly balanced profile that combines coastal influence, subtle smoke, and rich malt complexity.
Tasting Notes
-
Nose: Coastal brine, green apple, malt, vanilla, and light smoke
-
Palate: Balanced and layered with orchard fruit, caramel, gentle peat, spice, and oak
-
Finish: Medium-long with a mix of maritime salinity, soft smoke, and sweetness
Vital Stats
-
Type: Single Malt Scotch Whisky
-
Region: Campbeltown, Scotland
-
Age: 10 Years
-
Cask Type: Bourbon & Sherry Casks
-
Bottle Size: 700mL
-
Style: Lightly Peated / Coastal / Balanced
What Makes It Special
Springbank is one of the few distilleries in Scotland that handles nearly every step of production in-house, making it highly respected among whisky enthusiasts. The 10 Year is often considered the benchmark for the Campbeltown style—offering complexity, balance, and a distinctive maritime character.
Highly allocated and increasingly hard to find, it’s a must-have for Scotch collectors and a standout for anyone looking to explore beyond the more common whisky regions.
