Star Hill Farm American Wheat Whiskey is a smooth and grain-forward whiskey that highlights the delicate sweetness and softness of wheat. Distilled at Maker’s Mark’s homeplace, this 750 mL expression is part of the brand’s innovation-forward approach and showcases their commitment to grain-to-glass craftsmanship using estate-grown wheat from Star Hill Farm in Loretto, Kentucky.
Tasting Notes:
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Color: Pale gold with a warm, sunny hue
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Nose: Fresh-baked bread, soft vanilla, hay, and hints of honeysuckle
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Palate: Mellow and approachable with notes of cereal grain, caramel, honey, and gentle spice
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Finish: Smooth and light with a touch of oak and wheat toast lingering on the palate
Vital Stats:
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Grain Bill: Predominantly wheat
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ABV: 45% (90 Proof)
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Region: Loretto, Kentucky
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Distillery: Maker’s Mark (Star Hill Farm)
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Bottle Size: 750 mL
Ideal For:
Perfect for those who appreciate softer, easy-drinking whiskeys with a touch of elegance. Ideal for sipping neat or on the rocks. A Glencairn glass enhances its light, grain-forward aromas. Also a great choice for classic whiskey cocktails like the Whiskey Sour or Gold Rush. Available now at Whiskey Caviar.
FAQ:
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What makes wheat whiskey different from bourbon?
Wheat whiskey uses wheat as the dominant grain in the mash bill, resulting in a smoother, softer profile compared to the spicier, corn-dominant bourbon.
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Is this made by Maker’s Mark?
Yes—it's produced at Star Hill Farm, the Maker’s Mark estate distillery, using their estate-grown wheat.
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How should it be stored?
Keep the bottle upright in a cool, dark location to preserve its soft character and balance.