Templeton Rye Whiskey is a premium American rye whiskey with deep historical roots, dating back to the Prohibition era when it was known as the "Good Stuff." Crafted in Templeton, Iowa, this whiskey delivers a bold, spicy character that rye enthusiasts love, balanced with smooth caramel and vanilla notes.
Key Features:
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Type: American Rye Whiskey
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Mash Bill: Predominantly rye grain, giving it a signature peppery spice.
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Distillation & Aging: Aged in charred American oak barrels, enhancing depth and complexity.
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ABV (Alcohol by Volume): Typically 40% – 50%, depending on the expression.
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Heritage: Inspired by the bootlegging days of Prohibition, giving it a rich, historical appeal.
Tasting Notes:
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Nose: Aromas of caramel, toasted oak, and baking spices with hints of dried fruit.
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Palate: Spicy rye kick, complemented by honey, butterscotch, and vanilla, with a smooth, slightly smoky undertone.
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Finish: Warm, lingering spice, balanced by soft toffee and oak notes.
Templeton Rye Variants:
✔ Templeton 4-Year: A classic, approachable rye with bright spice and caramel notes.
✔ Templeton 6-Year: More depth, aged longer for richer oak and dried fruit complexity.
✔ Templeton 10-Year Reserve: A limited, ultra-smooth rye with exceptional richness and a long finish.
Best Enjoyed:
✔ Neat or on the rocks – to savor its bold yet balanced character.
✔ Classic Cocktails: Elevates a Manhattan, Old Fashioned, or Whiskey Sour.
✔ Pairing: Complements BBQ meats, dark chocolate, and aged cheeses.
Why Choose Templeton Rye?
This heritage-driven whiskey offers a perfect balance of spice, sweetness, and smoothness, making it a go-to rye for sipping and cocktails alike. Whether you’re a rye enthusiast, history buff, or whiskey collector, Templeton Rye delivers quality, tradition, and bold flavor in every bottle.
