Tincup 10 Year Old Bourbon Whiskey is a rugged yet refined American whiskey that captures the spirit of the Rocky Mountains. Crafted from high-rye bourbon aged a full decade in charred American oak barrels, it’s inspired by Colorado’s frontier heritage and named after Tin Cup, an old mining town. Each bottle includes the brand’s signature metal cap, perfect for sharing a pour outdoors or fireside. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep copper with golden highlights.
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Nose: Rich aromas of vanilla, toasted oak, and baking spice with a hint of citrus.
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Palate: Smooth and layered with flavors of caramel, butterscotch, cinnamon, and rye spice.
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Finish: Long and warming with notes of oak, toffee, and peppery rye.
Vital Stats:
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Mash Bill: High-rye bourbon (corn, rye, malted barley)
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ABV: 42% (84 proof)
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Aging: 10 years in charred American oak barrels
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Bottle Size: 750 mL
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Origin: Indiana, aged and bottled in Colorado
Ideal For:
Perfect for whiskey drinkers who enjoy a spicy yet smooth bourbon. Best savored neat or with a splash of water in a Glencairn glass to fully appreciate its mountain-aged character. Also excellent in an Old Fashioned or Boulevardier.
FAQ:
1. What makes Tincup 10 Year different from regular Tincup Whiskey?
It’s aged twice as long, resulting in a richer, smoother flavor with deeper oak and spice complexity.
2. Is Tincup 10 Year a true Colorado whiskey?
The bourbon is distilled in Indiana and aged and bottled in Colorado using pure Rocky Mountain water.
3. How should I drink Tincup 10 Year?
Enjoy it neat, on the rocks, or in classic whiskey cocktails for a bold yet refined experience.
Available at Whiskey Caviar.
