Yuzuri Yuzu Liqueur is a bright and refreshing Japanese citrus liqueur crafted from freshly harvested yuzu fruit, locally grown rice, and pristine mountain water from Japan’s famed Kumamoto region. Produced by the makers of Kikori Whiskey, this liqueur balances the tartness of yuzu with natural sweetness and a soft, velvety mouthfeel. Inspired by centuries of Japanese flavor tradition, Yuzuri is vibrant, versatile, and exceptionally smooth—perfect for creative cocktails or refined sipping. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Pale straw yellow
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Nose: Freshly zested yuzu, lemon blossom, and a hint of honey
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Palate: Crisp and citrus-forward with flavors of grapefruit, Meyer lemon, yuzu marmalade, and subtle white tea
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Finish: Clean and lightly sweet with lingering citrus oil and floral notes
Vital Stats:
Ideal For:
Perfect for mixologists, citrus lovers, or fans of Japanese spirits. Use it in a spritz, highball, or yuzu sour, or sip it chilled on its own. It also makes an elegant addition to dessert pairings or can elevate your next sake-based cocktail. For the best experience, serve in a chilled coupe or a Glencairn glass to concentrate its delicate aromatics.
FAQ:
1. What does yuzu taste like?
Yuzu is a Japanese citrus fruit known for its unique balance of tartness and floral aromatics, tasting like a mix of lemon, grapefruit, and mandarin orange.
2. Can I use Yuzuri in cocktails?
Yes! It’s excellent in a wide range of cocktails—from citrus-forward classics to modern riffs. Try it in a Yuzu Margarita or a Yuzu Collins.
3. How should I store Yuzuri?
Keep it in a cool, dark place. Refrigeration after opening is recommended to maintain optimal freshness.
Available at Whiskey Caviar.
