A true rarity in the world of American whiskey, Michter’s 25 Year Old Rye represents the pinnacle of patient aging and uncompromising craftsmanship. Distilled from select rye mash and aged for over a quarter-century in fire-charred American white oak barrels, this release embodies the extraordinary depth and complexity that only time can create. Every bottle tells a story of meticulous care and tradition, making it one of the most coveted expressions in Michter’s portfolio. Available now at Whiskey Caviar.
Tasting Notes
Color: Deep mahogany with golden highlights.
Nose: Layers of toffee, dark chocolate, and old leather mingle with toasted oak, baking spices, and subtle hints of tobacco leaf.
Palate: Silky and powerful, showcasing flavors of caramelized brown sugar, cinnamon, and candied orange peel balanced by earthy rye spice and seasoned oak.
Finish: Exceptionally long and warming, with waves of molasses, dark fruit, and lingering spice that seem to go on forever.
Vital Stats
Ideal For
Connoisseurs and collectors who appreciate ultra-aged rye whiskey at its finest. Best enjoyed neat in a Glencairn glass to fully capture its aromatic depth and layered finish. Perfect for celebrating milestones or as a centerpiece of any premium whiskey collection.
FAQ
1. How many bottles of Michter’s 25 Year Rye are released each year?
Production is extremely limited—typically fewer than a few hundred bottles worldwide, making it one of the rarest annual releases.
2. What makes Michter’s 25 Year Rye so special compared to younger ryes?
The 25-year aging allows deeper barrel interaction, producing unmatched complexity, richness, and depth of flavor rarely found in rye whiskey.
3. How should I store this bottle?
Keep it upright, away from sunlight and temperature fluctuations to preserve its integrity and long-term value.
Available at Whiskey Caviar.
